Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.

Buttermilk Fried Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Buttermilk Fried Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Take chicken drumsticks
  2. Make ready all purpose flour
  3. Take garlic powder
  4. Prepare Salt & pepper
  5. Get buttermilk
  6. Prepare Oil for frying
  7. Prepare baking powder
  8. Get minced garlic
  9. Get butter

Lightly season buttermilk and soak the chicken pieces in the marinade for several. If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended.

Steps to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

BUT, we finally figured out the right formula for the best buttermilk fried chicken recipe ever. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet. If you're gonna treat yourself to buttermilk fried chicken, you'd better do it right. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside!

So that’s going to wrap it up for this exceptional food buttermilk fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!