Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha with masala bhindi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Namaste dosto, yeh video aapko sikhati hai ki ghar per lachha paratha kese banaye, how to make lachha paratha at home, Lachha Paratha Masala is a breakfast. Masala Lachha Paratha Recipe with Indian Salsa Recipe. Lachha paratha is an easy paratha to make.
Lachha paratha with masala bhindi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lachha paratha with masala bhindi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lachha paratha with masala bhindi using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lachha paratha with masala bhindi:
- Prepare 1 cup For lachha paratha. Maida -
- Get 5 tablespoon Oil -
- Get to taste Salt
- Prepare For masala bhindi
- Get 2 tablespoon Oil or for fry
- Prepare 1/2 teaspoon Jeera
- Take 1/2 teaspoon Haldi
- Prepare 1/2 teaspoon Lal mirch powder
- Take 1/2 teaspoon Amchur powder
- Get 1/4 teaspoon Garammasala
- Take 1 teaspoon Saunf
- Prepare 1 teaspoon Dry coriander powder
- Prepare Fresh coriander or green chilli as par taste
Masala Paratha is a great breakfast treat and also a great lunch box option..lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of Wash bhindi in running water and dry them completely with cloth.
Instructions to make Lachha paratha with masala bhindi:
- Mix 2 tablespoons of oil and salt in maida
- Make a dough with help of water (like roti dough)
- Roll a very thin roti using rolling pin
- Cut the dough into slices like noodles, brush oil and combined all noodles
- Make a flat ball out of it and roll
- Heat 1 tablespoon of oil on the tava. Place the lachha paratha on it.
- Shallow fry both side until light brown in colour and crispy.
- Crush it a little bit by hand. Lachha Parathas are ready to serve
- Wash and cut bhindi.heat oil in a pan for deep-frying and fry all bhindi until bhindi cooked
- Heat 2 tablespoon oil in a pan add jeera, haldi,lal mirch powder and dry coriander powder saute few seconds and add fry bhindi
- Add all remaining ingredientes saute few minutes
- Now masala bhindi or lachha paratha ready for serve
If they are not completely dry, then they will turn sticky while cutting and cooking. Most relevant Best selling Latest uploads. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. Serve lachha paratha with any spicy pickle or side dish of your choice along with raita. I served this paratha with thakkali thhokku and curd.
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