Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, paratha with chana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paratha with chana is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paratha with chana is something which I have loved my entire life.
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
To get started with this recipe, we have to prepare a few components. You can cook paratha with chana using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paratha with chana:
- Prepare 1 roti ka piara
- Prepare Oil for fry
- Make ready 1 tbsp ghee
This paratha is not only nutritious but is super healthy. This is a easy version of poli, it is made using wheat flour. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney.
Steps to make Paratha with chana:
- Piara ko bail kar choti roti bana lay.
- Roti kay andar ghee laga kar roti ko bal dey tay jaay
- Phir bal walay piaray ko bail kar roti bana lay
- Tawah par roti dal kar oil dalay or 2 side's se fry kar lay.
- Jab golden fry hu Jaya tu tawah se utar kar chano kay sath serve kary
eating show(messy eating food) social eatingmukbang eating #FASTFOODFAN. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a Here is the recipe. How to Make Chana Daal Ka Paratha. How to make dal stuffed Chur Chur paratha. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection.
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