Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Make ready Pastry dough:
  2. Make ready plain flour
  3. Make ready margarine
  4. Take salt
  5. Take water
  6. Make ready cooking oil
  7. Get boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Prepare Filling:
  10. Get carrots
  11. Take potatoes
  12. Prepare spring onions
  13. Prepare Spices:
  14. Get red onion
  15. Take garlic cloves
  16. Get candle nut
  17. Get salt
  18. Make ready pepper
  19. Make ready sugar

However, I grew up never familiar with that version so I'm going with the style my Vegan pastel. Instead of soymilk, I used almond milk because it's thicker and creamier. The Best Vegetarian Pastry Recipes on Yummly Curried vegetable pasties - vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Add the sweet potato, carrot, potato, pepper. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Shortcrust pastry is used to make tarts, pies, and quiches.

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