Nethili sambal (ikan Billis / anchovies)
Nethili sambal (ikan Billis / anchovies)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enjoy Watching and Trying Out Our Home Recipe Amma Samayal Official #Nethili #Sambal #Anchovies #SambalIkanBilis #IkanBilis #MalaysianCooking #AsianDish. Nethili sambal is a Malaysian Dish.

Nethili sambal (ikan Billis / anchovies) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
  1. Make ready Blend the paste
  2. Prepare 3 normal size onions (I love onions by the way)
  3. Take 8 garlic
  4. Make ready 4 candle nuts
  5. Make ready Shrimp paste, 1/3 of ur pinkie
  6. Prepare 1 small piece ginger
  7. Take 20 pieces dried chilli soaked in hot water for 10 mins
  8. Make ready Making the sambal
  9. Prepare 1 packet anchovies (pre-soaked for 10 mins than fry)
  10. Make ready In the same oil, add :
  11. Prepare 1 onion - sliced
  12. Prepare 10 curry leaves
  13. Make ready 1/2 teaspoon mustard seed
  14. Take Add the blended sambal paste
  15. Make ready Sugar
  16. Get Salt
  17. Take For sugar and salt I do not have a measurement as I added little by little until I got the right taste

I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect. View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal. It is a traditional Singaporean/Malaysian home dish.

Steps to make Nethili sambal (ikan Billis / anchovies):
  1. Presoak chilli & anchovies 10 mins in advance.
  2. Fry the anchovies
  3. Blend the paste
  4. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
  5. Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
  6. Add salt & sugar little by little as it takes awhile to fry.
  7. Once the sambal looks dry, add the fried anchovies.
  8. Let it cook until it dries up and it’s ready.
  9. Will add pictures on the next round :)

Anchovies for some reason are not very well-liked in Australia. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. Ikan bilis (dried anchovies) come is many sizes and grades. Needless to say, the better quality will make much better sambal. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka.

So that is going to wrap this up for this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!