Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy rice cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Rice Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Rice Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks.
To get started with this recipe, we have to first prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Prepare 1 cube anchovy stock
- Make ready 60 g onion thinly sliced
- Take 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Take 1 1/2 tbsp sugar
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
Spicy rice cakes (Tteokbokki) is a popular Korean dish. This dish is Bryan (my boyfriend)'s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. Tteok / Rice Cakes - You can use the long cylinder-shaped rice cakes known as garae-tteok, or flat rice We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and.
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. Share this Story: Cook this: Hanjan's spicy rice cakes — tteokbokki — from My Korea. This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
So that’s going to wrap this up for this exceptional food spicy rice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
