Dal Paratha with veg stuffing
Dal Paratha with veg stuffing

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal paratha with veg stuffing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Paratha with veg stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dal Paratha with veg stuffing is something that I’ve loved my entire life.

I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Popular Stuffed Veg Parathas

To begin with this particular recipe, we have to prepare a few components. You can cook dal paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Dal Paratha with veg stuffing:
  1. Make ready 1 bowl - cooked dal
  2. Prepare 1 bowl - wheat flour
  3. Prepare leaves Few coriander
  4. Take For veg stuffing -
  5. Take 1/2 cup - Chopped beans
  6. Get 1/2 cup - chopped capcicum
  7. Take 1/2 cup - chopped carrot
  8. Prepare 1/2 cup - chopped curliflower
  9. Prepare 1/2 cup - Chopped onion
  10. Take 2 tablespoon - ginger garlic paste
  11. Make ready 1 teaspoon - haldi powder
  12. Get 1 teaspoon jeera powder
  13. Get 1 chopped green chilli
  14. Make ready Salt to taste
  15. Make ready Oil for cooking

The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. While other stuffed version are served as a breakfast with yogurt, pickle or raita.

Steps to make Dal Paratha with veg stuffing:
  1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal
  2. Mix it together well and make a soft dough
  3. We don't need water for making dough Dal is enough to make dough
  4. Now prepare veg stuffing
  5. First heat a kadai than add 2 tablespoon oil and let it heat
  6. Then add ginger garlic paste and all spices and fry it for 2 minutes
  7. Then add all chopped vegetables
  8. And cook it for ten minutes
  9. Then add salt and cook it for 1 minute
  10. Keep aside the vegetable stuffing
  11. Now heat tava
  12. Take a medium size of dough
  13. Fill with vegetables stuffing
  14. Then make rotis with the help of rolling pen
  15. Cook it with both side
  16. Remove it from the gas
  17. Cut into pieces
  18. Serve it with sauce
  19. Serve hot.

Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. Now make even sized ball out of the paratha dough. Roll out the ball into a small circle dusting wheat flour. Keep a ball of stuffing in the center and gather all the corners, seal it well and press it lightly.

So that is going to wrap it up with this exceptional food dal paratha with veg stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!