Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo bhate (mashed potato). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It happens to be our quintessential comfort food. I will go ahead a little further and say that Aloo Bhaate defines a Bengali to a certain extent.
Aloo Bhate (Mashed Potato) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo Bhate (Mashed Potato) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aloo bhate (mashed potato) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo Bhate (Mashed Potato):
- Take 2 potatoes, boiled & mashed
- Make ready 1 onion, chopped (opt)
- Make ready 1-2 green chilies, chopped
- Prepare 2 tbsp. coriander leaves, chopped (opt)
- Make ready to taste salt
- Prepare 1-2 tsp. mustard oil / 1 tbsp. ghee (clarified butter)
No matter, this mashed potato recipe is convenient for any. Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. These mashed potatoes are lightly spiced, generally flavored with mustard oil. They are generally not made creamy with milk or butter or served with gravy.
Steps to make Aloo Bhate (Mashed Potato):
- In a bowl, combine all the above mentioned ingredients. Form into balls if desired and serve with plain steamed rice or as a side dish with rice and dal.
Mashed potatoes are seasoned with cumin, mustard seeds, curry leaves, ginger, and chile; balls of the aromatic mash are then coated in a turmeric-accented chickpea-flour batter and deep-fried until crisp and golden. See the recipe for Aloo Bonda (Indian. Boil the potatoes with water to cover. Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
So that’s going to wrap this up with this exceptional food aloo bhate (mashed potato) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
