Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried tuna filets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A fried tuna fillet with pepper Delicious Fried Tuna Fillet. Restaurant Food - Delicious Fried Tuna Fillet with Sesame outside. Modern style fried tuna fish filet with green asparagus blue potatoes and vegetable chili relish.
Fried Tuna Filets is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried Tuna Filets is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tuna Filets:
- Make ready tuna loin
- Take large eggs
- Make ready ~1/4 cup milk
- Prepare flour
- Get panko (regular or Italian works fine)
Fried cutlets of minced fish on serving board. View from above, top studio shot. Fritters of tuna with herbs with fresh vegetable salad close-up on a plate on a table. horizontal top view from abov. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and WOW!!!
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
This tuna steak was insanely good. I followed the recipe exactly, except I pan seared the. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Canned tuna is anything but boring with a little help from your air fryer.
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