Dal Paratha with veg stuffing
Dal Paratha with veg stuffing

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dal paratha with veg stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I share vegetarian recipes from India & around the World. Having been cooking for decades and with a. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Popular Stuffed Veg Parathas

Dal Paratha with veg stuffing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dal Paratha with veg stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Dal Paratha with veg stuffing:
  1. Take 1 bowl - cooked dal
  2. Prepare 1 bowl - wheat flour
  3. Make ready leaves Few coriander
  4. Prepare For veg stuffing -
  5. Make ready 1/2 cup - Chopped beans
  6. Prepare 1/2 cup - chopped capcicum
  7. Make ready 1/2 cup - chopped carrot
  8. Get 1/2 cup - chopped curliflower
  9. Prepare 1/2 cup - Chopped onion
  10. Get 2 tablespoon - ginger garlic paste
  11. Make ready 1 teaspoon - haldi powder
  12. Prepare 1 teaspoon jeera powder
  13. Make ready 1 chopped green chilli
  14. Prepare Salt to taste
  15. Get Oil for cooking

The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. While other stuffed version are served as a breakfast with yogurt, pickle or raita.

Instructions to make Dal Paratha with veg stuffing:
  1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal
  2. Mix it together well and make a soft dough
  3. We don't need water for making dough Dal is enough to make dough
  4. Now prepare veg stuffing
  5. First heat a kadai than add 2 tablespoon oil and let it heat
  6. Then add ginger garlic paste and all spices and fry it for 2 minutes
  7. Then add all chopped vegetables
  8. And cook it for ten minutes
  9. Then add salt and cook it for 1 minute
  10. Keep aside the vegetable stuffing
  11. Now heat tava
  12. Take a medium size of dough
  13. Fill with vegetables stuffing
  14. Then make rotis with the help of rolling pen
  15. Cook it with both side
  16. Remove it from the gas
  17. Cut into pieces
  18. Serve it with sauce
  19. Serve hot.

Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. Now make even sized ball out of the paratha dough. Roll out the ball into a small circle dusting wheat flour. Keep a ball of stuffing in the center and gather all the corners, seal it well and press it lightly.

So that’s going to wrap it up for this special food dal paratha with veg stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!