Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, channay ki daal ka paratha with kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Urdu cooking recipe of Chanay Ki Daal Ka Paratha, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Learn to cook Chanay ki Daal kay ParathayRecipe by chef at Masala TV show. Again make another roti and close the ends.
Channay ki daal ka paratha with kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Channay ki daal ka paratha with kheer is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook channay ki daal ka paratha with kheer using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Channay ki daal ka paratha with kheer:
- Get #RamadankiTayari
- Get Channay ki daal ka paratha with kheer
- Get Recipe
- Prepare Ingredient
- Make ready 2 cup Channay ki daal
- Take 4 Garlic covle
- Get 1/2 TSP Haldi
- Prepare Salt as your require
- Make ready 2 tbsp Red chilli flakes
- Make ready 1 tbsp Zeera
- Get 1 tbsp Garam masala powder
- Take Dough ingredients
- Prepare 4 cup White flour
- Make ready 1 tbsp Salt
- Prepare 1 tsp Ajwain
- Take Oil for fry
- Take Water as required making dough
I have a strong confidence in you.app ka program bahut hit ja raha hai. or ham ney app sey bahut kuch sikha hai.main ney app sey baqrey ki qaleji bana sikhni hai. main jab bhi try kerti. Tags: Chanay, Daal, Fry, Daal ka Paratha. Jump to the Chanay ki Daal ka Halwa Recipe There is this expression in Urdu, "aapis mein milne se mohabbat barhti hai." Roughly translated the more you meet so. Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan.
Instructions to make Channay ki daal ka paratha with kheer:
- Method - - Sab se phely channay ki daal ko wash kar k ek pan me dalen phir is me haldi powder, garlic covle 4, aur 2 glass pani dal kar pakein jab daal gal Jay aur
- Pani dry ho jay to daal ko chopper me pic len.
- Phir daal me salt,red chilli flakes, grarm masala powder, zeeradal karmix karein daal mixture ready.
- Ek blow me white flour,salt,ajwain aur pani dal kar dough bana len.
- Aur is dough ka paray bana kar is me daal ka mixture bhar kar again paray bana karroti ki trah bal kar grarm taway per sanky len.
- Aur oil dal kar fry karein.
- Channay ki daal ka paratha ready hai.and serve to kheer and enjoy.
Other than making it's curry (salan), it can also be used to make a sweet halwa. Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other. Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein.
So that’s going to wrap it up for this special food channay ki daal ka paratha with kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
