Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white lentils/mash dal/urad dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video you will learn how to make Mash Dal (white lentil) Easily and quickly. Recipe is very delicious and easy to made(masalay wali mash dal). Dal makhani, a popular Indian dish with Vigna mungo as its main ingredient.
White lentils/Mash dal/Urad dal is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. White lentils/Mash dal/Urad dal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white lentils/mash dal/urad dal using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White lentils/Mash dal/Urad dal:
- Prepare 1 cup Mash ki dal
- Take Oil as req
- Make ready Onion 1..cut into slices
- Make ready Ginger garlic paste 1 tblspn
- Get Tomato 1..chopped
- Make ready Kalvonji 1/2 tspn
- Make ready Salt 1 tspn
- Make ready Red chilli flakes 1 tspn
- Take Haldi powder 1/2 tspn
- Get Zeera 1/2 tspn
- Take Sukha dhnya 1/2 tspn
- Make ready 2 Loung
- Take Darchini stick 1
- Take 1 Ilachi
- Prepare 1 Badyan phol
Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that. Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein. Daal Mash is fairly straightforward to make. However, it's a little different than how we make other lentils such as moong dal.
Instructions to make White lentils/Mash dal/Urad dal:
- Dal ko 2 hrz ke leye bhigo dain phr usy boil kar lain or side py rakh dain
- Ab 1 karahi mn oil grm kry onion fry kry or phr tmam spices paste tomato add kar lain
- Achy sy masaly ko bhon lain..ke mirch kachi na rhy
- Jab masala bhon jay to dal add kry or thora sa pani dal kar dum dy dain..jysy chawlo ko dyty hain
- Phr stove sy utar ke green chillies..ginger slices ke sth serve kry
In all the other recipes I've shared for lentils, I've always boiled the lentils. Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. It has taken me packets upon packets of urad dal (I've never seen it labeled 'maash', as we grew up calling it) to get the perfect al dente texture. Black gram dal or kali dal or maa ki dal is a popular and delicious Punjabi dal recipe made with sabut urad Soaking Lentils.
So that’s going to wrap it up with this special food white lentils/mash dal/urad dal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
