Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind-dates chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. After the dates become smooth, blend in a mixer till smooth.
Tamarind-Dates Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tamarind-Dates Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind-dates chutney using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind-Dates Chutney:
- Get Tamarind
- Get Dates
- Get Water
- Get Jaggery
- Make ready Fennel powder
- Get Coriander powder
- Get Cumin powder
- Make ready Red chilli powder
- Take Salt
It is also known as Meethi chutney or Sweet chutney. Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. http. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins.
Instructions to make Tamarind-Dates Chutney:
- In a large kadai take tamarind, dates and jaggery.
- Pour 2 cups of water.
- Boil the mixture for atelast 10 minutes.
- Add fennel powder, coriander powder, cumin powder, red chilli powder and salt to taste.
- Mash tamarind and dates.
- Simmer the mixture for 2 minutes.
- Transfer the dates, tamarind mixture to the mixer and blend smooth puree. Strain the puree and transfer the prepared chutney into an airtight jar and store it in the refrigerator.
A sweet and tangy chutney prepared with tamarind, dates and jaggery. Also referred to as Khajoor-Imli Ki Chutney or saunth. This khatti - meethi chutney is made from seedless tamarind, dates and jaggery. It has a sweet and tangy taste. It is one of the must have three chutneys for chaat recipes like bhel.
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