Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white lentils/mash dal/urad dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video you will learn how to make Mash Dal (white lentil) Easily and quickly. Recipe is very delicious and easy to made(masalay wali mash dal). Dal makhani, a popular Indian dish with Vigna mungo as its main ingredient.
White lentils/Mash dal/Urad dal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. White lentils/Mash dal/Urad dal is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook white lentils/mash dal/urad dal using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White lentils/Mash dal/Urad dal:
- Take 1 cup Mash ki dal
- Get Oil as req
- Make ready Onion 1..cut into slices
- Take Ginger garlic paste 1 tblspn
- Take Tomato 1..chopped
- Get Kalvonji 1/2 tspn
- Take Salt 1 tspn
- Prepare Red chilli flakes 1 tspn
- Get Haldi powder 1/2 tspn
- Make ready Zeera 1/2 tspn
- Get Sukha dhnya 1/2 tspn
- Get 2 Loung
- Prepare Darchini stick 1
- Prepare 1 Ilachi
- Prepare 1 Badyan phol
Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that. Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein. Daal Mash is fairly straightforward to make. However, it's a little different than how we make other lentils such as moong dal.
Instructions to make White lentils/Mash dal/Urad dal:
- Dal ko 2 hrz ke leye bhigo dain phr usy boil kar lain or side py rakh dain
- Ab 1 karahi mn oil grm kry onion fry kry or phr tmam spices paste tomato add kar lain
- Achy sy masaly ko bhon lain..ke mirch kachi na rhy
- Jab masala bhon jay to dal add kry or thora sa pani dal kar dum dy dain..jysy chawlo ko dyty hain
- Phr stove sy utar ke green chillies..ginger slices ke sth serve kry
In all the other recipes I've shared for lentils, I've always boiled the lentils. Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. It has taken me packets upon packets of urad dal (I've never seen it labeled 'maash', as we grew up calling it) to get the perfect al dente texture. Black gram dal or kali dal or maa ki dal is a popular and delicious Punjabi dal recipe made with sabut urad Soaking Lentils.
So that’s going to wrap it up with this special food white lentils/mash dal/urad dal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
