Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese assorted tempura(gf). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese assorted Tempura(GF) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese assorted Tempura(GF) is something that I’ve loved my whole life.
Big Japanese Food in Hokkaido, Japan! Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese assorted Tempura(GF):
- Make ready Tempra ingredients
- Take 15 prawns
- Make ready 15 okras
- Prepare 1 large onion
- Prepare 2 carrots
- Prepare 1 sweet potato
- Make ready For Tempura Batter
- Make ready 1 large egg
- Make ready 200 ml cold sparkling water or iced still water
- Make ready 120 g plain flour (rice flour)
- Take Tempra Dashi dipping sauce
- Prepare 1 cup Kombu seaweed dashi stock
- Get 3 tbs soy sauce
- Get 2 tbl mirin *optional as contains alcohol
- Make ready 2 tsp sugar
Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.
Steps to make Japanese assorted Tempura(GF):
- Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
- Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
- Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
- Mix the plain flour with cold spring water to make the batter.
- Dust the ingredients with a little flour. then dip into the batter. covering completely.
- Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
- Remove from the pan and place on a wire rack.
- While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
- Now enjoy your tempra.You can serve with rice or udon noodles.
TEMPURA is now having many visitors from all over the world who spend their own relaxing and nice time here Please come and enjoy the peaceful moments. ◇How to join The Group can be found in the search BOX or The Group Inviter is set up on the center of the bridge in Tempura Isle. Download Japanese tempura stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In Japanese cuisine, tempura is one of several forms of deep frying or "agemono," according to The Oxford Companion to Food. Tempura refers specifically to small bits of seafood or vegetables that are cooked in a light batter. Shrimp tempura (海老天, エビ天, Ebi-Ten) is dipped in a flour-and-water batter and deep-fried in vegetable oil and eaten with tentsuyu sauce or salted without sauce.
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