Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo paratha with palak and achar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha with palak and achar is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo paratha with palak and achar is something which I have loved my entire life.
Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow. Palak Paratha Recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo paratha with palak and achar using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha with palak and achar:
- Prepare 1 kg Aloo
- Take Half kg maida
- Take Pinch salt
- Take Half tsp baking powder
- Make ready 1 onion
- Take 1 tbsp crushed red chilli
- Prepare 1 tbsp zeera
- Prepare Half cup imli ka pul
- Make ready 1 bunch coriander
Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.
Instructions to make Aloo paratha with palak and achar:
- Boil potatoes mash them,add crushed red chilli,zeera,imli ka pulp,salt and chopped onion and chopped coriander mix well and set a side.
- Mix flour with a pinch of salt and baking powder, knead it grease it with oil,and make a roti,add potato mix in the spread it and cover it with another roti,press it finely,, and fry it using ghee,,served it with chatni raita and whatever u like
I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of spinach. It is a great breakfast dish to serve in very limited time. Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed).
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