Coconut stuffed Dates Truffles
Coconut stuffed Dates Truffles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut stuffed dates truffles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These coconut date balls are fast and simple to make, and are vegan, gluten-free and paleo! Energy bites are one of my favorite snacks to meal prep. Pop a couple of chocolatey Coconut-Date Truffle Bites in your mouth for a sweet and satisfying afternoon pick-me-up.

Coconut stuffed Dates Truffles is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut stuffed Dates Truffles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut stuffed dates truffles using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coconut stuffed Dates Truffles:
  1. Take Deseeded dates
  2. Make ready Milk
  3. Make ready Ghee
  4. Take For stuffing:
  5. Make ready Dessicated coconut
  6. Take Condensed milk
  7. Take For garnishing
  8. Get Sesame seeds
  9. Prepare Sprinklers

Blend the dates, almonds & coconut chips in a food processor until a smooth paste is formed. Form medium size balls, shaping them with your hands. Gluten Free Desserts and Sweets. (additional unsweetened dark cocoa powder to roll truffles in). Make sure all of your dates are pitted by cutting a slice in the date and pulling out the pits.

Steps to make Coconut stuffed Dates Truffles:
  1. First dry roast coconut powder till golden in colour and keep aside to cool.
  2. When coconut powder cools down, mix condensed milk and make very small roundels of it.
  3. Refrigerate ready coconut roundels for 15 minutes to set.
  4. Now add dates and half of milk in the mixer and make puree of dates.
  5. Heat ghee in a wok and add dates puree. Cook for 2 minutes and add remaining milk.
  6. Cook till the mixture forms a mass in the centre of the pan. Switch off the flame.
  7. Now let it cool completely.
  8. When dates halwa cools down then make small balls of it.
  9. Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
  10. Garnish with sprinklers and sesame seeds.
  11. Refrigerate again for 1/2 an hour. Serve chilled. It tastes heavenly.

Roll truffles in desired coatings to. These delicious and decadent Date, Coconut, and Spice Truffles require no baking and are completely gluten and dairy free. A wide variety of chocolate coconut truffles options are available to you, such as color, shape, and packaging. Raw Chocolate Covered Dates Stuffed with a Chewy Coconut Filling. Just before serving, roll truffles in cocoa powder (if using), tap off excess.

So that is going to wrap this up with this exceptional food coconut stuffed dates truffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!