Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dates malai kulfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dates Malai Kulfi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dates Malai Kulfi is something which I’ve loved my whole life.
Creamy and delicious Malai Kulfi is the perfect homemade treat! Creamy Malai Kufi is a delicious summer treat! Made with simple ingredients, this eggless Indian ice cream is flavored with cardamom.
To get started with this particular recipe, we must prepare a few components. You can have dates malai kulfi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dates Malai Kulfi:
- Take Pitted dates
- Take Walnuts and pistachios chopped
- Prepare Milk
- Make ready Fresh cream or whipped cream
This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Home » Recipes » Malai Kulfi. How to make Malai Kulfi -.
Instructions to make Dates Malai Kulfi:
- Wash the dates thoroughly and cook them along with the milk to make them soft for 10 to 12 mins on medium flame.
- Let it cool down completely. Make a puree of this in a blender.
- After this, fold in the cream slowly until well combined.
- Now mix in the dry fruits. Freeze them for a couple of hours until set and enjoy these creamy delicious low calorie beauties.
- No sugar added. Absolutely healthy and low in calories. What more can one ask for guys ?
A sinful dessert made out of reduced milk. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce.
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