Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy palak moong dal pakoda chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Palak Moong dal pakoda chaat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Palak Moong dal pakoda chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.
Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. When they are golden and crisp remove them to a kitchen tissue. After making the first batch, you.
To get started with this recipe, we have to prepare a few components. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
- Make ready for Pakoda Fritters-
- Get 1/2 cup Kidney Beans (Rajma)
- Get 3 tbsp yellow moong dal
- Take 3 tbsp split green moong dal
- Take 1/2 cup palak (Spinach) - chopped
- Make ready 1/4 cup Green Coriander leaves - finely chopped
- Get 2 -inch ginger
- Take 2 green chilies
- Get 1 tbsp roasted coriander seeds - crushed
- Make ready 1 tsp fennel seeds (saunf)
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Prepare 1/2 tsp red chili powder
- Get 1/2 tsp garam masala
- Prepare pinch asafoetida
- Make ready to taste salt
- Get as required oil for frying
- Prepare For Yogurt for Chaat–
- Take 1 cup yogurt
- Take 1 tbsp sugar
- Prepare for Coriander-Mint Chutney–
- Make ready 1/2 cup cilantro - chopped
- Make ready 1/4 cup mint - chopped
- Get 1 tbsp yogurt
- Make ready 1 tbsp roasted peanuts
- Take 1 green chili
- Get 1 tbsp lemon juice
- Prepare to taste salt
- Get as required water as required
- Make ready For Garnish for Chaat–
- Take as needed Nylon Sev
- Take as required Chaat masala
- Get as per taste Red chilli powder
- Get as required Roasted and crushed cumin seeds
- Get as required Boondi
- Get as required Pomegranate seeds
Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.
Steps to make Healthy Palak Moong dal pakoda chaat:
- Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
- Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
- Heat up some oil in a saucepan and form small balls of the mixture.
- Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
- For chutney grind all the ingredients together and transfer to a bowl.
- In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
- Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.
And the addition of palak makes it even more crispier. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.
So that’s going to wrap it up with this exceptional food healthy palak moong dal pakoda chaat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
