Sausage Pasta Rollatini
Sausage Pasta Rollatini

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage pasta rollatini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Sausage Stuffed Chicken Rollatini is a show stopping dinner! This Sausage Stuffed Chicken Rollatini was one of those meals that every single person at the table ate everything on their plate. Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella.

Sausage Pasta Rollatini is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Pasta Rollatini is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sausage pasta rollatini using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta Rollatini:
  1. Get 12 1/2 oz package fresh lasagna sheets
  2. Make ready 1 lb Italian sausage, hot or sweet
  3. Take 2 to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite
  4. Get 1/4 lb thin sliced deli ham, I used black forest ham
  5. Make ready 8 oz Italian 4 cheese blend, deli sliced thin if possible
  6. Make ready GARNISH
  7. Make ready grated parmesan cheese

Our menu features Buffalo Wings, Blackened Tilapia. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce. Fall in love with the flavors of this cheesy eggplant rollatini! Rollatini is a little like the love story of eggplant parm and lasagna.

Steps to make Sausage Pasta Rollatini:
  1. Preheat oven to 400. Spray a 9 by 13 Inch baking dish with non stick spray. Put a then layer of marinara sauce in bottom of pan, set asiDr. My marinara sauce is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  2. Soften lasagna noodles in boiling salted water according to your package directions.. Drain and lay flat on towels or parchment paper
  3. Brown sausage in skillet until brown and cooked through about 15 to 20 minutes, remove to plate to cool.a bit.
  4. MAKE ROLLS
  5. Lay each single sheet of blanched lasagna sheets flat
  6. Spread a light layer of marinara sauce on lasagna sheet
  7. Place a single layer of ham to cover sauce
  8. Add sausage on one end top with 2 cheese slices and roll up
  9. Trim any excess pasta on sides if your sausage was not as long as the pasta sheet. Place side by side in prepared pan. Top with some more marinara sauce and top all with remaining cheese. Bake until heated through and cheese has melted about 15 to 20 minutes.. Serve with extra sauce and parmesan cheese

The resulting eggplant rolls are baked until tender in tomato sauce. Rollatini is also a really great meal for those rare times when you. Zucchini Rollatini (Pasta Perfect) - Valerie Bertinelli, "Valerie's Home Cooking" on the Food Network. This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.

So that’s going to wrap it up for this exceptional food sausage pasta rollatini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!