Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, falahari halwa paratha with makhane ka raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.
Falahari halwa paratha with makhane ka raita is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Falahari halwa paratha with makhane ka raita is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have falahari halwa paratha with makhane ka raita using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Falahari halwa paratha with makhane ka raita:
- Make ready For aloo ka halwa
- Make ready 3-4 medium sized boiled potato grated
- Get 2 tbsp pure ghee
- Prepare 4 tbsp sugar
- Prepare 1 cup milk
- Prepare 2 tbsp milk powder (optional)
- Get Pinch green cardomon powder
- Prepare 1 tbsp chopped dry fruits as per choice
- Get For paratha
- Get 1 cup singhare ka atta
- Get 1/2 cup samak chawal atta
- Take Sendha namak as per taste
- Make ready Lukewarm water as required to maje the dough
- Get Ghee for making paratha
- Make ready For makhane ki kheer
- Take 1 cup makhana fried
- Get as needed ghee
- Prepare 2 cup curd
- Prepare to taste Salt and sugar
- Take 1 tsp cumin powder
- Get 1 tbsp chopped green chilli
- Prepare Water to adjust consistency
Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian fasting festivals like Navratri, Janmashtami, and Shivratri. As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the. Makhane Ka Raita is tasty accompaniment to delicious lunch.
Steps to make Falahari halwa paratha with makhane ka raita:
- For halwa heat ghee in a karahi. Add grated potato and cook
- Cook till it is nice golden brown
- Then add cardomon powder sugar and chopped dry fruits and cook
- Now add milk powder
- Cook for a minute then add milk and cook
- Cook till it leaves side of pan
- For paratha mix all the ingredients and knead a soft dough
- Roll two Rotis of same size
- Put halwa on one roti and
- Close it with other roti
- Cook in ghee on low flame from both sides
- For makhane ka raita
- Crush fried makhana
- Whisk curd with salt sugar cumin powder and chopped green chilli
- To this add crushed makhana
- Serve paratha with raits
Learn how to make/prepare Makhane Ka Raita by following this easy recipe. Navratri Vrat ka khana, Upwas ka dosa, Falahari instant dosa. Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and Rajgira Halwa or Rajgira Sheera is Navratri fasting or vrat dessert made with Amaranth Flour. Makhane Ka Halwa Recipe by Chef Ranveer Brar.
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