Spicy seafood aglio olio
Spicy seafood aglio olio

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy seafood aglio olio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy seafood aglio olio is something that I have loved my whole life.

I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

To get started with this particular recipe, we have to prepare a few components. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy seafood aglio olio:
  1. Prepare 250 gram spaghetti
  2. Make ready 2 tbs olive oil
  3. Take 8 clove garlic (chopped)
  4. Make ready Seafood mix on choice (squid, prawns or mussels)
  5. Prepare Chicken sausage (chopped into small bites)
  6. Get 1/3 cup water
  7. Prepare 2 tsp chilli flakes
  8. Make ready to taste Salt and blackpepper
  9. Get Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Take 1/2 cube anchovies stock (*optional)
  11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier.

Steps to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! šŸ˜») with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! šŸ˜»

It was very quick to prepare as we. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

So that’s going to wrap it up with this exceptional food spicy seafood aglio olio recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!