Methi-Palak Paneer Moonglet
Methi-Palak Paneer Moonglet

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, methi-palak paneer moonglet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi-Palak Paneer Moonglet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Methi-Palak Paneer Moonglet is something which I’ve loved my whole life.

Paneer Methi Palak recipe - How to make Paneer Methi Palak. Punjabi Subzis Punjabi Paneer Delicacies Leafy Vegetable Sabzis Microwave No Contest Announced. Navratri Recipes Missed out on our mailers?

To begin with this particular recipe, we must prepare a few components. You can cook methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi-Palak Paneer Moonglet:
  1. Take 1 cup split green moong dal
  2. Prepare 1/4 cup grated/ mash homemade paneer
  3. Prepare 1 tsp cummin seeds
  4. Take 8-10 spinach leaves
  5. Get leaves Fistful fresh fenugreek
  6. Make ready 4 green chillies
  7. Make ready 1/2 " ginger piece
  8. Take to taste Salt
  9. Get Oil for shallow fry
  10. Take Peanuts- corainder chutney to serve

Though, the english translation is too plain and does not do justice to the actual dish. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Instructions to make Methi-Palak Paneer Moonglet:
  1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
  2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
  3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
  4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
  5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

Read - Methi Palak Paneer Subzi Recipe In English. आवश्यक सामग्री - Ingredients for Methi Palak Paneer Fry. Good Day Mam,Today I tried palak methi paneer. It came really delicious and ofcourse it is nutritious. I enjoy cooking whenever I have time. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.

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