Lahsuniya Dal Palak
Lahsuniya Dal Palak

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lahsuniya dal palak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahsuniya Dal Palak is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lahsuniya Dal Palak is something which I’ve loved my entire life. They are nice and they look fantastic.

Today I am sharing my recipe for Lasuni Palak Dal. This is a dhaba style dal recipe with the added goodness of palak. All Recipes » Lasooni Dal Palak ~ Garlicky Lentils with Spinach.

To get started with this particular recipe, we must prepare a few components. You can cook lahsuniya dal palak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lahsuniya Dal Palak:
  1. Get 1 Bunch Palak
  2. Take 1/2 cup moong dal green
  3. Get 3-4 green chillies, chopped
  4. Get 4-5 garlic cloves ,chopped
  5. Take 1/4 tsp cumin seeds
  6. Prepare to taste Salt according
  7. Get 1 tsp Gram Flour/wheat flour your choice
  8. Get 2 tsp Desi ghee
  9. Make ready 1/2 tsp Turmeric powder

In India we do add veggies to dal and spinach dal is one of those recipes. This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. I am going to prepare this Dal by first preparing the tadka of. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram)..palak dal is a important recipe in our house because of the combination of proteins in dal and i cook palak dal with english spinach leaves. if you like palak then check my palak paneer, palak tambli.

Steps to make Lahsuniya Dal Palak:
  1. Wash Palak Cut finely chopped. Wash moong dal.
  2. Take a cooker put palak, moong dal and 2 cups water. Mix well. Cover with lid.Cook for 2-3 whistles.
  3. Open lid. Add salt. Take a bowl add 1/2 cup water and gram flour mix well. Add in dal palak. Stir continuously.
  4. Heat a pan. Add ghee heat. Put cumin seeds, crackle. Add garlic and green chillies. Saute.
  5. Add turmeric powder and dal palak mix well.
  6. Cook a few minutes. Add some garam masala as your choice.

The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. About once a month we like to go to an Indian restaurant, it's at Easy Dal Palak. Healthy and incredibly flavorful chickpea and spinach curry. How to make Dal Palak: Chop the palak into fine pieces and cook with sufficient quantity of water.

So that is going to wrap it up for this exceptional food lahsuniya dal palak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!