Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jain punjabi chole paratha with dahi tikhari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Jain Punjabi Chole Paratha with Dahi Tikhari too. Indian, Cooking Video, Cooking Recipes, Paneer Recipes, Paratha Recipes, Curry Recipes Indian Vegetarian, Curry Recipes For Dinner, Punjabi sabji Recipe, Kathiyawadi Recipes, sangeeta Vasoya Recipes Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties.
Jain Punjabi Chole Paratha with Dahi Tikhari is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jain Punjabi Chole Paratha with Dahi Tikhari is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jain punjabi chole paratha with dahi tikhari using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Make ready 1 cup Chole chana
- Make ready 1 chopped tomato
- Take As needed Punjabi Masala Puree
- Make ready 1 cup maida
- Get as required Salt
- Get As needed Hing
- Take as required Oil
- Make ready 1 cup Dahi
- Take as required Chilli powder
- Take as per taste Salt
Chola Bhatura is from Punjab, and I never realized. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side You can also have paneer paratha with some mango pickle. Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.
Instructions to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Saute tomato puree in oil for 2 mins, Add punjabi masala puree and boiled Chole chana in it and cook for 5 mins
- Mash the Chole chana
- Knead the dough - Maida with salt and hing
- Roll it like a chapati, add the mashed Chole chana on top and join another chapati on top
- Shallow fry the paratha with oil on non-stick pan
- For Dahi tikhari, add chilli powder, salt and give a tadka with oil and mustard seeds
- Serve with salad and Dahi Tikhari
Chole bhature, is a dish from the Punjab region of the Indian subcontinent. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. One of my favorite Punjabi dishes is Punjabi style Chole - a high protein classic recipe with heady flavors. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast.
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