Red Hot & Spicy Condiment
Red Hot & Spicy Condiment

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red hot & spicy condiment. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Hot & Spicy Condiment is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red Hot & Spicy Condiment is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Hot & Spicy Condiment:
  1. Get 1 cup Cooking oil
  2. Take 1/3 cup Garlic (Blended)
  3. Prepare 1 cup Big red indian onion (Blended)
  4. Make ready 1 cup Dry red chilli (Blended)
  5. Get 1 tsp Sugar
  6. Take 3 tsp Fine salt
  7. Take 1 tsp Stock powder
  8. Make ready 1/2 cup Warm water
  9. Get Optional filling
  10. Take 1 cup Fried anchovies
  11. Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
  12. Take 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
  1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
  2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

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