Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, red hot & spicy condiment. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Hot & Spicy Condiment is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Hot & Spicy Condiment is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Make ready 1 cup Cooking oil
- Make ready 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Make ready 1 cup Dry red chilli (Blended)
- Get 1 tsp Sugar
- Prepare 3 tsp Fine salt
- Make ready 1 tsp Stock powder
- Make ready 1/2 cup Warm water
- Prepare Optional filling
- Get 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that’s going to wrap this up with this special food red hot & spicy condiment recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!