The kitchen sink soup
The kitchen sink soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the kitchen sink soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The kitchen sink soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. The kitchen sink soup is something that I have loved my whole life.

Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup , let's talk.

To begin with this recipe, we have to prepare a few ingredients. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The kitchen sink soup:
  1. Get meat
  2. Make ready 1 lb bacon
  3. Take 1 lb sausage smoked
  4. Take 2/3 lb ground sirloin
  5. Make ready 1 1/2 large skinless and boneless chicken breast
  6. Make ready 1 lb cubed deli ham
  7. Take 47 1/2 oz chicken broth
  8. Get vegetables
  9. Make ready 5 1/2 oz black sliced olives
  10. Make ready 15 1/2 oz whole kernel corn
  11. Make ready 2/3 lb carrots
  12. Get 1 1/2 lb potatoes
  13. Take 1 lb cabbage chopped
  14. Take 4 oz water chestnut
  15. Prepare 12 oz can of sliced mushrooms
  16. Take 15 1/2 oz can blackeyed peas
  17. Prepare 15 1/2 oz can of green beans
  18. Get 1 medium yellow onion chopped
  19. Prepare 2 cup sliced celery
  20. Make ready 1 1/4 lb chopped cabbage
  21. Take 15 1/2 oz tomato sauce
  22. Prepare spices
  23. Prepare 2 tbsp Hungarian paprika
  24. Prepare 1 tbsp salt
  25. Make ready 2 tbsp onion powder
  26. Take 2 1/2 tbsp granulated garlic powder
  27. Make ready 1 tsp grains of paradise
  28. Get 1/2 tsp fresh ground black pepper
  29. Prepare garnish
  30. Prepare chives

Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. You're going to want to watch this one to learn all my tips and tricks for putting together a super healthy and tasty soup base. From there, the sky is the. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup.

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource.

So that’s going to wrap it up with this special food the kitchen sink soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!