Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese paratha with lots of spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheese paratha with lots of spinach is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese paratha with lots of spinach is something which I have loved my whole life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. In Punjab, they use a lot of ghee to fry the parathas till they are browned very well and serve them with white butter or curd or pickle. Hello friends Today I m Sharing very tasty spinach cheese paratha with mango honey deep recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese paratha with lots of spinach using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese paratha with lots of spinach:
- Prepare 1 cup maida
- Take 1-2 tsp tsp oil
- Take to taste Salt
- Prepare For filling
- Take 1 cup chopped spinach
- Take 1 tbsp butter
- Take 1/2 cup boil corn
- Get 1 tsp black pepper
- Make ready 1/2 cup cheese
- Make ready to taste Salt
- Take 2 tsp ginger, garlic paste
- Make ready 1 tsp tomato sauce
- Prepare 1 tbsp tomato purée
- Take 3-4 tbsp pizza sauce
- Make ready Oil for paratha
- Get 1 tsp chilli flacks
- Get 1 tsp seezlings
This paratha is a perfect My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. You always make it look so simple. I am a vegan and so do not use dairy or eggs and find a lot of your recipes to my liking. Cheese Spinach Paratha is a delicious Indian recipe served as a Snacks.
Steps to make Cheese paratha with lots of spinach:
- Sabse phale hum dough ke ingredients mila kar soft dough bana le ge or dakh kar rakh de ge.
- Ab stuffing ke liye ek pan mein butter daal kar melt Karein or ginger, garlic paste daal kar sauté Karein or or phir tomato purée daal kar sauté Karein.
- Ab usme boil corn or chopped spinach daal kar spinach soft hone tak sauté Karein. Ab salt, black pepper, tomato sauce daal kar mix Karein or thanda hone de.
- Ab dough ki loyi torh kar gol gol bolls banaye. Phir 2 bolls ko alag alag bail le. Ab 1 roti par pizza sauce lagaye phir spinach wala mixchure lagaye. Ab uppar se cheese, chilli flacks, seezlings, black pepper daal de.
- Ab dusari roti se cover Karein or charo taraf se acche se chipka de or folk se dabba de.
- Phir tawe par daal kar oil laga kar dono taraf se sakh le.
Find the complete instructions on Bawarchi. Add grated cheese and a pinch of salt to the vegetables. For paratha: Knead the wheat flour and make small balls. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful.
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