Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh and anchovy burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings.
Tempeh and Anchovy Burger is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tempeh and Anchovy Burger is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Get 2 burger buns
- Take Cheese
- Prepare Mayonnaise
- Prepare Tomato
- Make ready Lettuce
- Get Chili sauce (if you like it spicy)
- Prepare Patty
- Make ready 100 g Tempeh
- Take 80 g Anchovy
- Get 2 cloves garlic
- Make ready 1 large egg
- Take 1 Tsp soysauce
- Get 1 Tbsp all purpose flour
- Make ready 2 Tbsp bread flour
- Get 1 Tbsp margarine/butter
- Make ready 50 g bread crumbs
- Prepare pinch salt and pepper
Katso käyttäjän 天之樂素食 Tempeh Foods (@tempeh_burger) Instagram-kuvat ja -videot. This delicious Tempeh & Mushroom burger is an absolute crowd favourite! Before we get into making this bad boy lets talk nutrition! These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth!
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of. Order your food or groceries from Tempeh Burger Delivery to your home or office Check full menu and items Safe & easy payment options. Marinate the burger in the soy sauce whilst you prepare the rest. (If you've bought a block of tempeh, then cut a piece to fit your burger and slice in half to make thinner). Split tempeh in half horizontally with a sharp knife; cut each piece in half crosswise.
So that’s going to wrap it up with this special food tempeh and anchovy burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
