Kharak nu halwo (Dry dates halwa)
Kharak nu halwo (Dry dates halwa)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kharak nu halwo (dry dates halwa). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drain the water in the morning. Kharek no Halwo - Yellow Raw Dates Halwa - How to make Kharek Halwa. Fast Special Kharek Halwa Recipe in Gujarati.

Kharak nu halwo (Dry dates halwa) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kharak nu halwo (Dry dates halwa) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kharak nu halwo (dry dates halwa) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kharak nu halwo (Dry dates halwa):
  1. Prepare fresh kharek(date)
  2. Prepare milk
  3. Take sugar
  4. Get khoya
  5. Make ready Few thread kesar
  6. Prepare mix nuts chopped
  7. Get kismis
  8. Take elichi
  9. Make ready tpbs ghee

How to make Dodhi No Halwo: Strain the grated pumpkin to remove water. Place it in a heavy skillet and cook until soft. Vi finns till för att de alkoholrelaterade problemen blir mindre om alkohol säljs utan vinstintresse. De grootste zoekertjes site voor tweedehands en nieuwe koopjes in uw buurt.

Steps to make Kharak nu halwo (Dry dates halwa):
  1. Take mixture jar an crush kharak into fine paste by adding milk
  2. Take pan add ghee an satue puree till cook
  3. Add milk an khoya an cook till thick add sugar an cook till done
  4. Add elichi kesar an dryfruits an mix it well serve hot or cold as per your choice

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