Raw Mango Rice
Raw Mango Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw mango rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora. There is another version of mango rice from Karnataka cuisine known as mavinakayi chitranna. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine.

Raw Mango Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Raw Mango Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook raw mango rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Rice:
  1. Take 200 gms raw mango, chopped
  2. Make ready 1 tbsp peanuts
  3. Make ready 2 dry red chillies
  4. Prepare 2 green chillies
  5. Take 1 tsp white sesame seeds
  6. Get 1 tsp jaggery
  7. Take 25 gms coconut
  8. Prepare as required oil
  9. Get 1 tsp white lentils
  10. Get 1 tsp mustard seeds
  11. Make ready 1 tsp split bengal gram
  12. Prepare 40 grams peanuts
  13. Get 2 dry red chillies
  14. Prepare 1/4 tsp asafoetida
  15. Make ready 1/4 tsp turmeric powder
  16. Get 10-12 curry leaves
  17. Take 1 tsp salt
  18. Get 350 grams soaked raw rice

Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in mango season. It would have been few years since I made Mango rice. Raw mango rice/ Mangai Sadam- Steamed rice stir fried with grated raw mango, fried peanuts,fresh herbs and spices. Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.

Instructions to make Raw Mango Rice:
  1. Cook the rice as usual, by simply boiling them in water, salt and discarding the rest water once they are cooked. Keep this aside.
  2. Into blender, add mangoes, peanuts, red & green chillies, white sesame, jaggery, coconut and blend into paste.
  3. Heat oil in a pan, add mustard seeds, white lentils, split bengal gram, red chilli, peanut, asafoetida, curry leaves and stir for 2-3 mins.
  4. Add turmeric and stir again for a while. Add blended paste and mix well.
  5. Add salt, mix well and cook for 3-5 mins on medium flame.
  6. Now add boiled rice and mix well. Cook for 5-7 mins and turn off the flame. Serve hot with curd.

This raw mango rice is a south Indian specialty that you can make with sour raw or unripe mangoes. Raw mango rice or mamidikaya pulihora is a tasty and tangy south Indian dish prepared with sour raw mangoes. It is usually served for breakfast.it is also prepared with leftover rice.remains fresh till. The raw mango rice recipe is surely prepared during the mango season at least once in a week in these parts of the country. So, read the recipe to know how to prepare the raw mango rice.

So that is going to wrap it up for this exceptional food raw mango rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!