Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, makka paratha with curd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
laccha paratha Makai ka, Makki ka paratha, makki ke aate ka paratha, Makai ka paratha, Cornmeal Paratha. Makka Laccha Paratha is a recipe of Paratha which is fused with a great combination of two varieties of flavour. You can serve them with Dip, Pickle, Curd or anything you desire.
Makka paratha with curd is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Makka paratha with curd is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have makka paratha with curd using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makka paratha with curd:
- Take 1 bowl daalpalak
- Take 1 bowl makka flour
- Prepare 1 chopped onion
- Make ready 1 green chilli chopped
- Take Oil
- Prepare 1 tbsp red chilli
Heat the griddle or tava on medium flame. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some fresh curd (yogurt). You can also serve aloo ka paratha with dal makhani or chana masala.
Steps to make Makka paratha with curd:
- Add makka Daal salt red chilli green chilli and knead it well.
- Knead a dough
- Make paratha on your palm
- Roast it on tawa and serve it with curd……
Farali paratha or kuttu ka paratha is a traditional Indian flatbread eaten during Navratri fasting days. Kuttu, also known as buckwheat flour. Farali paratha or kuttu ka paratha is often eaten during Navratri fasting days. Boiled mashed potato stuffed in the dough makes this falahari paratha so special. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals.
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