Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makka paratha with curd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Makka paratha with curd is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Makka paratha with curd is something which I have loved my whole life.
laccha paratha Makai ka, Makki ka paratha, makki ke aate ka paratha, Makai ka paratha, Cornmeal Paratha. Makka Laccha Paratha is a recipe of Paratha which is fused with a great combination of two varieties of flavour. You can serve them with Dip, Pickle, Curd or anything you desire.
To begin with this recipe, we have to prepare a few components. You can have makka paratha with curd using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makka paratha with curd:
- Make ready 1 bowl daalpalak
- Prepare 1 bowl makka flour
- Prepare 1 chopped onion
- Prepare 1 green chilli chopped
- Make ready Oil
- Prepare 1 tbsp red chilli
Heat the griddle or tava on medium flame. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some fresh curd (yogurt). You can also serve aloo ka paratha with dal makhani or chana masala.
Steps to make Makka paratha with curd:
- Add makka Daal salt red chilli green chilli and knead it well.
- Knead a dough
- Make paratha on your palm
- Roast it on tawa and serve it with curd……
Farali paratha or kuttu ka paratha is a traditional Indian flatbread eaten during Navratri fasting days. Kuttu, also known as buckwheat flour. Farali paratha or kuttu ka paratha is often eaten during Navratri fasting days. Boiled mashed potato stuffed in the dough makes this falahari paratha so special. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals.
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