Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tidali. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tidali is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tidali is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tidali using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tidali:
- Make ready 1/2 cup Chana dal
- Take 1/2 cup split green Dal
- Make ready 1/2 cup urad Dal(the white Dal we use for dahiwada)
- Take 1 chopped tomato
- Make ready 2-3 green chillies
- Prepare 2-3 tbsp chopped green garlic leaves
- Take 1 tsp Turmeric powder
- Get To taste Salt
- Make ready 1-2 tsp lemon juice
- Get For tadka
- Prepare 1-2 tbsp chopped garlic
- Make ready 1 tsp Oil
- Prepare as needed Coriander leaves
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Instructions to make Tidali:
- Wash and soak all three dal for 2-3 hrs.in one pot put Dal, water, turmeric powder and cook till Dal gets soft.
- Mash Dal.put little water. Now add chopped green garlic, tomato,green chillies and salt. Mix cook for five mnts. In another pan put oil and chopped garlic fry Pink in colour add in Dal. Add lemon juice & Garnish with coriander leaves and serve with rice or dal
Assorted dals tempered with cumin seeds.
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