Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin pie dates granola bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try these Pumpkin Pie Granola Bars with all the fabulous tastes of fall in a healthy, delicious, portable snack bar. This post may contain affiliate links, to find out more information read my privacy policy. Pumpkin Pie Granola Bar Recipe Tips.
Pumpkin Pie Dates Granola Bars is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Pie Dates Granola Bars is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie dates granola bars using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Dates Granola Bars:
- Get oats rolled
- Prepare pumpkin puree
- Get dates regular pitted
- Prepare peacans chopped
- Get cranberries dried
- Get pumpkin seeds
- Get flax meal
- Take chia seeds
- Make ready honey
- Take cinnamon
- Get nutmeg
- Prepare ginger grated (optional)
- Get water warm
Once the oats are toasted, transfer to a bowl and add pumpkin pie spice, cinnamon. Homemade Granola Bars RecipeHomemade Granola BarsMy Food Diary. Simple, healthy granola that's perfect for fall! These wholesome pumpkin granola bars are the perfect snack for lunch boxes or after school, and they freeze well too.
Steps to make Pumpkin Pie Dates Granola Bars:
- Boil dates for 10 mins, then remove.
- Combine oats, cranberries, peacans and pumpkin seeds in a bowl and set aside.
- Mix chia and flax meal with warm water and stir into a paste.
- Pour chia and flax paste, pumpkin purée and dates into processor and grind until thick.
- Add this mixture into oats mixture.
- Add in spices and honey and combine well.
- Dump mixture into a wax paper lined 9"x7" shallow baking pan and press firmly into pan.
- Bake for 30 mins.
You can easily double the recipe and make up a big batch to freeze and have on hand any time an afternoon craving hits. I added mini chocolate chips to the batter. Deliciously soft & chewy, pumpkin granola bars with pecans & chocolate. Easy to make, vegan, gluten free & perfect for Fall! I would love to hear what you think of these Pumpkin Granola Bars with Pecans & Chocolate so please leave your comments below.
So that is going to wrap it up with this exceptional food pumpkin pie dates granola bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
