Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meethi paratha with malai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yes, Malai makes this paratha recipe very soft and tasty. We will not use water to make the doe, instead we will use Milk. Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe.
Meethi paratha with malai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Meethi paratha with malai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meethi paratha with malai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meethi paratha with malai:
- Prepare 100 gms flour
- Take 50 gms gramflour
- Make ready 100 gms Methi
- Prepare To taste salt
- Get 10 gms Ajwain/carom seeds
- Make ready as needed Ghee
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
Steps to make Meethi paratha with malai:
- Firstly wash methi and grind
- Take all ingridients and make a soft dough
- Then make a round roti ready crispy paratha
- Serve with malai
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed The paratha itself is really flavorful and delicious that you can have it as such with cup of tea or plain yogurt. Methi Paratha Recipe, How To Make Methi Paratha Recipe.
So that is going to wrap it up with this exceptional food meethi paratha with malai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
