Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lunch platter sabji dal raita rice papad roti salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This vegetarian food platter is a staple in North India. In North India most families have a similar food platter in one of their meals. This lunch platter which usually consists of - a variety of dal(lentil/beans) or some.
Lunch platter sabji dal raita rice papad roti salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lunch platter sabji dal raita rice papad roti salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:
- Prepare cauliflower
- Take peas
- Make ready big potato
- Get green Moong dal
- Make ready Mustard Oil for sabji
- Get Desi ghee for dal
- Take Curd
- Make ready bottle gourd
- Get big onion
- Take tomato
- Get Salt
- Take green chillies
- Take Dry coriander seeds
- Get turmeric powder
- Get Red chilli Powder
- Prepare Garam masala
- Take Chopped green coriander leaves
- Prepare Rice
- Take mint leaves
- Take Dry red chilli
- Prepare lijjat papad
- Prepare Wheat flour
- Make ready Water
Papad ki sabji has a distinct flavor and easy to make. Serve this hot with roti, paratha or plain rice. Red Lentil Dal (Instant Pot Recipe) Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great side dish for.
Instructions to make Lunch platter sabji dal raita rice papad roti salad:
- For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
- For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
- For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
- For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
- For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
- For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋
Moong dal -Cucumber raita and roti. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal. Some raita are made with hung curd or greek yogurt, you can refer this post to make hung curd at home. Biryani and veg pulao are often made at home, we telugu speaking folks eat lot of spicy and hot food at every meal. cucumber raita recipe kheera raita recipe with step by step photo and video recipe. a healthy curd salad recipe prepared with grated cucumber, roasted jeera powder and mixed together with yogurt. it is served as accompaniment to pulav recipes or biryani recipes, to reduce and beat the heat of spices.
So that’s going to wrap it up for this special food lunch platter sabji dal raita rice papad roti salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
