Chew coconut Khoya burfi
Chew coconut Khoya burfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chew coconut khoya burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chew coconut Khoya burfi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chew coconut Khoya burfi is something which I have loved my entire life.

#chewcoconutKhoyaburfi #howtomakeeasyburfiathome #Hayacooking #lockdownrecipe #burfi Hi I'm chef Haya Ali welcome to my youtube channel cooking with chef. Heat a pan with very little ghee. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added freshly grated coconut to make it even more tastier.you can skip adding sugar if you are using.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chew coconut khoya burfi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chew coconut Khoya burfi:
  1. Take 500 grm, khoya
  2. Make ready 1 cup,sugar
  3. Get 1 cup, desiccated coconut
  4. Take 1/2 cup, milk powder
  5. Make ready 2-3 ,cardamom (seeds)
  6. Take 1/2 cup,ghee (clarified butter)
  7. Take Mix nuts, as you like

We had a great vacation with our family and to add more joy we had a bloggers meet in Chennai and it was nice to fellow bloggers in person. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with instead of condensed milk you can use khoya or mawa. making khoya at home takes a lot of time. so you can make instant khoya with milk powder.

Instructions to make Chew coconut Khoya burfi:
  1. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer.
  2. Keep the flame simmer until the mixture comes out of the pan.
  3. Then add desiccated coconut and cook again for 3 to 4 minutes.
  4. Once mixture gets thick transfer the greased square pan. Sprinkle the chopped nuts on the top. Give a press.
  5. Let it cool completely. Slice the burfi as small squares. Chew coconut Khoya burfi is ready.

Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup. Nariyal ki burfi is ready to be served. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi.

So that’s going to wrap this up for this exceptional food chew coconut khoya burfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!