Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s prawn tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Prawn Tempura is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Whosayna’s Prawn Tempura is something that I have loved my whole life. They’re fine and they look wonderful.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Be sure to impress your dinner guests with this Prawn tempura recipe.
To begin with this recipe, we have to prepare a few components. You can cook whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Prawn Tempura:
- Get Marinade:
- Prepare 1 kg Prawns (with tails)
- Get 1 tsp Salt
- Prepare 1 tsp Paprika
- Make ready 1 tbsp Garlic paste
- Prepare 1/2 Lemon juice
- Take Coating:
- Make ready 1 cup All Purpose flour
- Make ready 1/4 cup Cornflour
- Make ready 1 Egg
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Blackpepper powder
- Prepare Salt (little)
- Get Cold Water
Prepare the prawns by removing their heads and shells; leave the tails on. Run a sharp knife down the back of each prawn and rinse, pulling away the dark. Prawn tempura is one of those foods that I eat almost indiscriminately. There are prawn tempura masters in Japan that study for years before they're even allowed to get near the hot oil.
Instructions to make Whosayna’s Prawn Tempura:
- Marinate the prawns and keep in fridge for three hours
- Keep wok filled with oil on flame
- In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
- Dip each prawn in the batter and put in hot oil, put atleast six at a time
- Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it
Our selection: Recipe of the week. © Copyright. To prepare the tempura batter: beat the egg with the ice cold water. Mix the flour and corn flour together and pour a little of the egg. A recipe for Prawn (Ebi) Tempura Somen. Try out this delicious Fast & Fab Japanese recipe.
So that’s going to wrap it up with this special food whosayna’s prawn tempura recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
