Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s prawn tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Be sure to impress your dinner guests with this Prawn tempura recipe.
Whosayna’s Prawn Tempura is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Prawn Tempura is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Prawn Tempura:
- Make ready Marinade:
- Take 1 kg Prawns (with tails)
- Prepare 1 tsp Salt
- Prepare 1 tsp Paprika
- Prepare 1 tbsp Garlic paste
- Take 1/2 Lemon juice
- Get Coating:
- Take 1 cup All Purpose flour
- Take 1/4 cup Cornflour
- Prepare 1 Egg
- Get 1 tsp Baking powder
- Take 1/2 tsp Blackpepper powder
- Prepare Salt (little)
- Make ready Cold Water
Prepare the prawns by removing their heads and shells; leave the tails on. Run a sharp knife down the back of each prawn and rinse, pulling away the dark. Prawn tempura is one of those foods that I eat almost indiscriminately. There are prawn tempura masters in Japan that study for years before they're even allowed to get near the hot oil.
Steps to make Whosayna’s Prawn Tempura:
- Marinate the prawns and keep in fridge for three hours
- Keep wok filled with oil on flame
- In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
- Dip each prawn in the batter and put in hot oil, put atleast six at a time
- Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it
Our selection: Recipe of the week. © Copyright. To prepare the tempura batter: beat the egg with the ice cold water. Mix the flour and corn flour together and pour a little of the egg. A recipe for Prawn (Ebi) Tempura Somen. Try out this delicious Fast & Fab Japanese recipe.
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