Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s prawn tempura. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Be sure to impress your dinner guests with this Prawn tempura recipe.
Whosayna’s Prawn Tempura is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Whosayna’s Prawn Tempura is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Prawn Tempura:
- Take Marinade:
- Get 1 kg Prawns (with tails)
- Make ready 1 tsp Salt
- Make ready 1 tsp Paprika
- Prepare 1 tbsp Garlic paste
- Prepare 1/2 Lemon juice
- Get Coating:
- Make ready 1 cup All Purpose flour
- Take 1/4 cup Cornflour
- Take 1 Egg
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Blackpepper powder
- Take Salt (little)
- Take Cold Water
Prepare the prawns by removing their heads and shells; leave the tails on. Run a sharp knife down the back of each prawn and rinse, pulling away the dark. Prawn tempura is one of those foods that I eat almost indiscriminately. There are prawn tempura masters in Japan that study for years before they're even allowed to get near the hot oil.
Instructions to make Whosayna’s Prawn Tempura:
- Marinate the prawns and keep in fridge for three hours
- Keep wok filled with oil on flame
- In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
- Dip each prawn in the batter and put in hot oil, put atleast six at a time
- Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it
Our selection: Recipe of the week. © Copyright. To prepare the tempura batter: beat the egg with the ice cold water. Mix the flour and corn flour together and pour a little of the egg. A recipe for Prawn (Ebi) Tempura Somen. Try out this delicious Fast & Fab Japanese recipe.
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