Chew coconut Khoya burfi
Chew coconut Khoya burfi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chew coconut khoya burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#chewcoconutKhoyaburfi #howtomakeeasyburfiathome #Hayacooking #lockdownrecipe #burfi Hi I'm chef Haya Ali welcome to my youtube channel cooking with chef. Heat a pan with very little ghee. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added freshly grated coconut to make it even more tastier.you can skip adding sugar if you are using.

Chew coconut Khoya burfi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chew coconut Khoya burfi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chew coconut khoya burfi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chew coconut Khoya burfi:
  1. Make ready 500 grm, khoya
  2. Prepare 1 cup,sugar
  3. Get 1 cup, desiccated coconut
  4. Take 1/2 cup, milk powder
  5. Get 2-3 ,cardamom (seeds)
  6. Prepare 1/2 cup,ghee (clarified butter)
  7. Take Mix nuts, as you like

We had a great vacation with our family and to add more joy we had a bloggers meet in Chennai and it was nice to fellow bloggers in person. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with instead of condensed milk you can use khoya or mawa. making khoya at home takes a lot of time. so you can make instant khoya with milk powder.

Instructions to make Chew coconut Khoya burfi:
  1. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer.
  2. Keep the flame simmer until the mixture comes out of the pan.
  3. Then add desiccated coconut and cook again for 3 to 4 minutes.
  4. Once mixture gets thick transfer the greased square pan. Sprinkle the chopped nuts on the top. Give a press.
  5. Let it cool completely. Slice the burfi as small squares. Chew coconut Khoya burfi is ready.

Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup. Nariyal ki burfi is ready to be served. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi.

So that is going to wrap it up for this special food chew coconut khoya burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!