Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s prawn tempura. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Be sure to impress your dinner guests with this Prawn tempura recipe.
Whosayna’s Prawn Tempura is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Prawn Tempura is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Prawn Tempura:
- Make ready Marinade:
- Make ready 1 kg Prawns (with tails)
- Make ready 1 tsp Salt
- Prepare 1 tsp Paprika
- Get 1 tbsp Garlic paste
- Get 1/2 Lemon juice
- Get Coating:
- Get 1 cup All Purpose flour
- Prepare 1/4 cup Cornflour
- Get 1 Egg
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Blackpepper powder
- Take Salt (little)
- Get Cold Water
Prepare the prawns by removing their heads and shells; leave the tails on. Run a sharp knife down the back of each prawn and rinse, pulling away the dark. Prawn tempura is one of those foods that I eat almost indiscriminately. There are prawn tempura masters in Japan that study for years before they're even allowed to get near the hot oil.
Steps to make Whosayna’s Prawn Tempura:
- Marinate the prawns and keep in fridge for three hours
- Keep wok filled with oil on flame
- In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
- Dip each prawn in the batter and put in hot oil, put atleast six at a time
- Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it
Our selection: Recipe of the week. © Copyright. To prepare the tempura batter: beat the egg with the ice cold water. Mix the flour and corn flour together and pour a little of the egg. A recipe for Prawn (Ebi) Tempura Somen. Try out this delicious Fast & Fab Japanese recipe.
So that is going to wrap this up with this special food whosayna’s prawn tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
