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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Make ready 3 cups AP flour
3. Make ready 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Prepare 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Get 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Take 2 tsp vanilla
19. Prepare 2 cups powder sugar

Best banana cake ever, it's moist and full of banana flavour no matter what occasion I make it for its always a hit. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used. Fat-free cream cheese is not recommended in this recipe.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Nuts: Feel free to leave the nuts off if you don't like them, but I. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was. I stored the leftover cake in the fridge wrapped in plastic wrap to keep it from drying out. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

So that is going to wrap it up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!