Potato paratha with yoghurt
Potato paratha with yoghurt

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato paratha with yoghurt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. So most of these days, my breakfast is some paratha with pickle and gajar halwa.

Potato paratha with yoghurt is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato paratha with yoghurt is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato paratha with yoghurt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato paratha with yoghurt:
  1. Make ready potato boil1 machh
  2. Make ready salt half tsp
  3. Get red powder half se kam
  4. Get green coriander littlr
  5. Take oil to need
  6. Take yoghurt half cup

They also make a good tiffin. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. This is mild flavored paratha recipe.

Steps to make Potato paratha with yoghurt:
  1. Machh potatoes
  2. Add all spices take 1 perha of atta add machh potato
  3. Add another perha cover it
  4. Cook in a pan serve it with yoghurt

I do make this whenever spring onions are in season. I like to have it with plain yogurt sprinkled with red chili. Boil the potatoes until they are tender. Peel and cut them in bite size pieces. Mix the yogurt, ginger, green chilies, turmeric powder, coriander powder Hi Manjula, Thank you for inspiring me and your really well explained video's and recipes!

So that’s going to wrap this up for this special food potato paratha with yoghurt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!