Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Jambalaya is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Jambalaya is something that I’ve loved my entire life.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Take 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Prepare 2 tbsp veggie oil
- Make ready 2 medium chopped onions
- Get 2 clove minced garlic
- Take 2 bell peppers
- Prepare 2 celery stalks
- Take 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Prepare 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Prepare 1 lb frozen cooked shrimp
- Prepare 3 cup cooked rice
- Get 2 oz tomato paste
- Take 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Cook rice according to package instructions and set aside. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love!
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
This oh so flavorful slow cooker jambalaya is totally that dish! This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all!
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