Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked omelette with ham, Langres cheese and grilled asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Get 6 eggs
  2. Make ready 120 prosciutto cotto ham or other good quality ham
  3. Make ready 200 g asparagus
  4. Take 2 tbsp olive oil
  5. Prepare Sea salt
  6. Get 1 pinch ground black pepper
  7. Make ready 80 g Langres cheese
  8. Prepare Rocket leaves for garnish

Cheesy Ham and Egg Bubble-Up Bake. Baked Ham Wrapped Asparagus in Bechamel Sauce. Wrap the ham slices around the asparagus, leaving only the tips uncovered. Place them in an oven-safe platter.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Connect to Yummly to review this recipe. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.

So that’s going to wrap it up for this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!