Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled egg bhurji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji. This is a simple and healthy dish that you can have with bread or chapatis. Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some Indian spice powder.
Boiled egg bhurji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Boiled egg bhurji is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook boiled egg bhurji using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled egg bhurji:
- Take boiled eggs
- Get onions finely chopped
- Take tomatoes finely chopped
- Make ready capsicum chopped
- Get ginger garlic paste
- Make ready smoked mustard oil
- Make ready tomato ketchup
- Make ready turmeric powder
- Get red chilli powder
- Prepare Salt
- Make ready for garnishing or plating
- Make ready onion finely chopped
- Get Chopped cilantro
- Make ready capsicum julienne
- Take medium sized cucumber
- Get lemon sliced
Egg bhurji is one of the most common and popular dishes of North and West India. It has influenced other parts of India as well. It is prepared as a side dish, which is accompanied by roti, chapati or naan. Egg Bhurji Egg Curry Egg Dish Recipe Steps Boiled Eggs Egg Recipes Recipe Collection Easy Burmese golden egg curry recipe.
Instructions to make Boiled egg bhurji:
- Take a saucepan, add the smoked mustard oil. Keep the flame on medium. Add the ginger garlic paste to it. Sautè it for 2 mins.
- Now add the chopped onions. Fry them until golden brown.
- Then add the chopped tomatoes Keep the flame simmer. And cover it for 5 -8 mins. So that the tomatoes become soft in texture.
- Once the tomatoes are done, add the chopped capsicum. Add the spices now, turmeric powder, chilli powder and salt to taste. And the tomato ketchup too.
- Mix all of them nicely! And then add the minced boiled egg. Cover it for 2 mins.
- Serve hot in the plate garnished with your choice of garnishing!!
- You can also try it the way I have garnished it! Enjoy with your family!
Eggs are boiled, peeled and then fried in medium-hot oil, with. Masala egg bhurji is a spicy egg dish made in Indian style. The non-vegetarian dish is loved by egg Shweta's tip: This Masala Egg Bhurji dish can be prepared with boiled eggs to take it to the next level. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Be sure not to crowd the eggs in.
So that is going to wrap this up for this exceptional food boiled egg bhurji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
