Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, multigrain methi paratha with homemade butter and bathua raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy, tasty and simple recipe of Multigrain Paratha. How to make Bathue Ka Raita. Home Made Food in India. बथुआ के पराठे बनाने का बिलकुल अलग और अनोखा तरीका Bathua ke Parathe-Bathua Paratha Recipe باتھ پاراتھ. finally, serve methi paratha with raita and pickle.
Multigrain Methi Paratha with Homemade Butter and Bathua Raita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Multigrain Methi Paratha with Homemade Butter and Bathua Raita is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have multigrain methi paratha with homemade butter and bathua raita using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:
- Prepare 1 cup multigrain flour
- Take 1 tsp cumin seeds
- Take 1 tsp carom seeds
- Get 1 pinch finely powdered strong asafoitida
- Prepare 1 pinch turmeric powder
- Take Finely grated an inch of ginger
- Take 1 boiled and mashed potato
- Make ready Salt as per taste
- Take Green Methi leaves finely chopped
- Take as per taste and choice Chopped green chillies
- Get Water as required to knead a soft dough
- Make ready Ghee for making the parathas
There are certain things which you would see in every house only during winters - like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Bathua Raita is a healthy and refreshing recipe.
Instructions to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:
- Knead a smooth and soft dough mixing all the ingredients.
- Make small and equal sized balls. Roll them to medium thickness parathas.
- Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.
There is nothing more better than pairing your favorite main dish with any type of raita. Serve this delicious and healthy raita along with stuffed paranthas or biryanis. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip.
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